Roasted Pomodoro Potatoes

Is there anything better than crispy, cheesy potatoes? Yep! Crispy, cheesy potatoes in a balnket of Distilled Pomodoro!

INGREDIENTS

1 pound baby potatoes, halved

1 1/2 tablespoons olive oil

1/3 cup grated Parmesan

2 teaspoons Distilled Pomodoro

INSTRUCTIONS

1. Preheat oven to 400F. Combine all ingredients in a mixing bowl and toss to evenly coat the potatoes.

2. Transfer potatoes to a parchment-lined baking dish and spread them in an even layer. Roast for 30 minutes, until potatoes are fork tender and golden.

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Roasted Pomodoro Potatoes

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Is there anything better than crispy, cheesy potatoes? Yep! Crispy, cheesy potatoes in a balnket of Distilled Pomodoro!

Ingredients

• 1 pound baby potatoes, halved
• 1 1/2 tablespoons olive oil
• 1/3 cup grated Parmesan
• 2 teaspoons Distilled Pomodoro

Instructions

1. Preheat oven to 400F. Combine all ingredients in a mixing bowl and toss to evenly coat the potatoes.
2. Transfer potatoes to a parchment-lined baking dish and spread them in an even layer. Roast for 30 minutes, until potatoes are fork tender and golden.