Caul-a-Roni

Skip the box, skinny down, and flavor up! Henceforth known as the Las Vegas Treat.

INGREDIENTS

2 tablespoons butter

1 ounce angel hair spaghetti, broken into 1-inch pieces

4 ounces riced cauliflower

1/2 cup chicken broth

1 tablespoon Distilled Pomodoro

Chopped parsley

INSTRUCTIONS

1. Melt the butter over medium in a pot with a fitted lid.

2. Once melted, add the broken angel hair and cauliflower; toast, stirring constantly, for 2 to 3 minutes.

3. Add the chicken broth and Distilled Pomodoro and bring to a boil. Reduce the heat to a low, cover, and cook for 10 minutes.

4. Remove from the heat and let sit for 5 minutes, covered, before serving.

5. Garnish with chopped parsley.

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Caul-a-Roni

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinCook time: 13 MinInactive time: 5 MinTotal time: 28 Min

Skip the box, skinny down, and flavor up! Henceforth known as the Las Vegas Treat.

Ingredients

• 2 tablespoons butter
• 1 ounce angel hair spaghetti, broken into 1-inch pieces
• 4 ounces riced cauliflower
• 1/2 cup chicken broth
• 1 tablespoon Distilled Pomodoro
• Chopped parsley

Instructions

1. Melt the butter over medium in a pot with a fitted lid.
2. Once melted, add the broken angel hair and cauliflower; toast, stirring constantly, for 2 to 3 minutes.
3. Add the chicken broth and Distilled Pomodoro and bring to a boil. Reduce the heat to a low, cover, and cook for 10 minutes.
4. Remove from the heat and let sit for 5 minutes, covered, before serving.
5. Garnish with chopped parsley.