Codburgers

Delicate white fish patties, seasoned to perfection, with peppers, onions and parsley.

Ingredients

1 pound fresh cod fillet

2 tablespoons olive oil

1/2 cup diced red bell pepper

1/2 cubed diced onion

2 teaspoons Distilled Limoncello Pepper

1 teaspoon Dijon mustard

2 tablespoons finely chopped Italian parsley

1/4 cup breadcrumbs

1 egg

2 tablespoons vegetable oil

Instructions

  1. Pat the cod dry and cut into chunks. Transfer cod to a food processor and pulse until finely chopped; set aside.

  2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the peppers and onions for 4-5 minutes, until soft.

  3. Cool peppers and onions for 5 minutes, then transfer to a large bowl. Add the remaining tablespoon of olive oil, Distilled Limoncello Pepper, mustard, parsley, breadcrumbs, and egg; stir well to combine.

  4. Add the cod and gently mix until all the ingredients are incorporated. Refrigerate the mixture for 30 minutes.

  5. Form 5 patties. Add 2 tablespoons of vegetable oil to a skillet over medium heat. Fry patties for 3-4 minutes per side, until golden brown.

Codburgers

Codburgers

Yield: 2
Author:
Prep time: 10 MinCook time: 8 MinInactive time: 5 MinTotal time: 23 Min
Delicate white fish patties, seasoned to perfection, with peppers, onions and parsley.

Ingredients

Instructions

  1. Pat the cod dry and cut into chunks. Transfer cod to a food processor and pulse until finely chopped; set aside.
  2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the peppers and onions for 4-5 minutes, until soft.
  3. Cool peppers and onions for 5 minutes, then transfer to a large bowl. Add the remaining tablespoon of olive oil, Distilled Limoncello Pepper, mustard, parsley, breadcrumbs, and egg; stir well to combine.
  4. Add the cod and gently mix until all the ingredients are incorporated. Refrigerate the mixture for 30 minutes.
  5. Form 5 patties. Add 2 tablespoons of vegetable oil to a skillet over medium heat. Fry patties for 3-4 minutes per side, until golden brown.
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