Chai Breakfast Bites

Hello, protein! Fire up your metabolism and start the day right with these delicious, oat-y balls of joy!

INGREDIENTS

2 ripe bananas, mashed

2 eggs, beaten

2 1/2 cups rolled oats

1 cup creamy peanut butter

3 tablespoons honey

2 teaspoons Distilled Chai

1/4 teaspoon salt

INSTRUCTIONS

1. Preheat oven to 350F.

2. In a medium bowl, combine all ingredients.

3. Portion dough into 24 balls, 2 tablespoons each. Transfer balls to a parchment-lined baking sheet.

4. Bake 14 minutes, until the edges begin to brown.

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Chai Breakfast Bites

Yield: 8

Author: Dink Cuisine

Prep time: 10 MinCook time: 14 MinTotal time: 24 Min

Hello, protein! Fire up your metabolism and start the day right with these delicious, oat-y balls of joy!

Ingredients

• 2 ripe bananas, mashed
• 2 eggs, beaten
• 2 1/2 cups rolled oats
• 1 cup creamy peanut butter
• 3 tablespoons honey
• 2 teaspoons Distilled Chai
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350F.
2. In a medium bowl, combine all ingredients.
3. Portion dough into 24 balls, 2 tablespoons each. Transfer balls to a parchment-lined baking sheet.
4. Bake 14 minutes, until the edges begin to brown.