Pomodoro Chicken Crostini

This is one of those "the portion is too big for an appetizer so let's call it an entree" kind of recipes - OR have some friends over and it's an app again!

INGREDIENTS

1 hoagie roll, sliced into 14 rounds

1 tablespoon olive oil

6 ounces chicken, finely chopped

1 teaspoon garlic paste

1/2 cup marinara

1 cup shredded mozzarella

1 tablespoon Distilled Pomodoro

1/4 cup grated Parmesan

Chopped parsley, for garnish

INSTRUCTIONS

1. Preheat oven to 375F. Spread the hoagie slices on a baking sheet.

2. Brush a thin layer of olive oil on each hoagie slice.

3. In a medium bowl, combine chicken, garlic paste, marinara, mozzarella and Distilled Pomodoro.

4. Place an equal amount of chicken on each hoagie slice.

5. Top the chicken mixture with a sprinkle of Parmesan and bake for 10 minutes.

6. To serve, garnish with chopped parsley.

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Pomodoro Chicken Crostini

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

This is one of those "the portion is too big for an appetizer so let's call it an entree" kind of recipes - OR have some friends over and it's an app again!

Ingredients

• 1 hoagie roll, sliced into 14 rounds
• 1 tablespoon olive oil
• 6 ounces chicken, finely chopped
• 1 teaspoon garlic paste
• 1/2 cup marinara
• 1 cup shredded mozzarella
• 1 tablespoon Distilled Pomodoro
• 1/4 cup grated Parmesan
• Chopped parsley, for garnish

Instructions

1. Preheat oven to 375F. Spread the hoagie slices on a baking sheet.
2. Brush a thin layer of olive oil on each hoagie slice.
3. In a medium bowl, combine chicken, garlic paste, marinara, mozzarella and Distilled Pomodoro.
4. Place an equal amount of chicken on each hoagie slice.
5. Top the chicken mixture with a sprinkle of Parmesan and bake for 10 minutes.
6. To serve, garnish with chopped parsley.