Mojito Cheesecake Bites

OMG now officially stands for Oh Mojito God! These addictive, minty, limey cheesecake bites are perfect for the afternoon sugar rush, buffets, and midnight snacks.

Ingredients

2 8-ounce packages cream cheese, softened 

2 eggs

1/3 cup sugar

1 tablespoon vanilla extract

1 tablespoon Distilled Mojito 

Nonstick cooking spray 

3 full graham crackers, broken into 12 pieces 

Fresh mint leaves, for garnish

Instructions

1. Preheat oven to 325F.

2. Add cream cheese, eggs, sugar, vanilla and Distilled Mojito to a bowl. Mix until very smooth.

3. Apply a thin layer of cooking spray to a 12-well muffin pan. Drop one piece of graham cracker at the bottom of each well, crushing them so they fit.

4. Top with cream cheese mixture and bake for 25 minutes.

5. Remove from oven and a cool completely before serving. Garnish with fresh mint.

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Mojito Cheesecake Bites

Yield: 6

Author: Dink Cuisine

Prep time: 10 MinCook time: 27 MinTotal time: 37 Min

OMG now officially stands for Oh Mojito God! These addictive, minty, limey cheesecake bites are perfect for the afternoon sugar rush, buffets, and midnight snacks.

Ingredients

• 2 8-ounce packages cream cheese, softened
• 2 eggs
• 1/3 cup sugar
• 1 tablespoon vanilla extract
• 1 tablespoon Distilled Mojito
• Nonstick cooking spray
• 3 full graham crackers, broken into 12 pieces
• Fresh mint leaves, for garnish

Instructions

1. Preheat oven to 325F.
2. Add cream cheese, eggs, sugar, vanilla and Distilled Mojito to a bowl. Mix until very smooth.
3. Apply a thin layer of cooking spray to a 12-well muffin pan. Drop one piece of graham cracker at the bottom of each well, crushing them so they fit.
4. Top with cream cheese mixture and bake for 25 minutes.
5. Remove from oven and a cool completely before serving. Garnish with fresh mint.