Chai Butter Biscuits

Is it even possible to go wrong with a biscuit recipe that doesn't involve cutting!? We thought so!

INGREDIENTS

3 cups (375 grams) all-purpose flour

6 teaspoons (24 grams) baking powder

3/4 teaspoon salt

2 1/2 cups buttermilk

2 sticks salted butter, melted

2 tablespoons Distilled Chai

INSTRUCTIONS

1. Preheat the oven to 450F.

2. Combine flour, baking powder and salt in a large bowl. Slowly add the buttermilk and mix until a thick batter forms.

3. Add the melted butter and Distilled Chai to a 10-inch cast iron skillet; stir to combine.

4. Pour the batter over the spiced butter and spread the batter in an even layer.

5. Bake 27-30 minutes, until golden and cooked through.

6. When fully baked, transfer skillet to a cooling rack and allow the biscuits to rest, undisturbed, for 10 minutes before serving.

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Chai Butter Biscuits

Yield: 8

Author: Dink Cuisine

Prep time: 10 MinCook time: 28 MinInactive time: 10 MinTotal time: 48 Min

Is it even possible to go wrong with a biscuit recipe that doesn't involve cutting!? We thought so!

Ingredients

• 3 cups (375 grams) all-purpose flour
• 6 teaspoons (24 grams) baking powder
• 3/4 teaspoon salt
• 2 1/2 cups buttermilk
• 2 sticks salted butter, melted
• 2 tablespoons Distilled Chai

Instructions

1. Preheat the oven to 450F.
2. Combine flour, baking powder and salt in a large bowl. Slowly add the buttermilk and mix until a thick batter forms.
3. Add the melted butter and Distilled Chai to a 10-inch cast iron skillet; stir to combine.
4. Pour the batter over the spiced butter and spread the batter in an even layer.
5. Bake 27-30 minutes, until golden and cooked through.
6. When fully baked, transfer skillet to a cooling rack and allow the biscuits to rest, undisturbed, for 10 minutes before serving.