Candied Nuts

Sweet and delicious mixed nuts for snacking, parties, and gifts!

INGREDIENTS

• 1 cup walnut halves

• 1 cup pecan halves

• 1 cup almonds

• 1 cup cashews

• 1 teaspoon salt

• 2 teaspoons Distilled Mojito

• 1/2 cup white sugar

• 1/4 cup water

• 1 tablespoon butter

• Nonstick cooking spray

INSTRUCTIONS

1. Preheat the oven to 350F.

2. Combine the nuts in a large bowl and season with salt and Distilled Mojito; toss to coat.

3. Add sugar, water and butter to a small saucepan over medium heat. Cook 1 minute, until the butter is melted and sugar is dissolved. Coat the nuts with the butter mixture and stir to thoroughly combine.

4. Line a baking sheet with aluminum foil. Coat the aluminum foil with a light layer of cooking spray.

5. Transfer the nuts to the baking sheet and spread them into a single layer.

6. Bake for 10 minutes. Toss the nuts and spread them out again in a single layer. Bake for another 6 minutes, until nuts are sticky and roasted. Cool 20-30 minutes before serving.

Print

With ImageWithout Image

Candied Nuts

Yield: 4

Author: Dink Cuisine

Prep time: 10 MinCook time: 16 MinInactive time: 30 MinTotal time: 56 Min

Sweet and delicious mixed nuts for snacking, parties, and gifts!

Ingredients

• 1 cup walnut halves
• 1 cup pecan halves
• 1 cup almonds
• 1 cup cashews
• 1 teaspoon salt
• 2 teaspoons Distilled Mojito
• 1/2 cup white sugar
• 1/4 cup water
• 1 tablespoon butter
• Nonstick cooking spray

Instructions

1. Preheat the oven to 350F.
2. Combine the nuts in a large bowl and season with salt and Distilled Mojito; toss to coat.
3. Add sugar, water and butter to a small saucepan over medium heat. Cook 1 minute, until the butter is melted and sugar is dissolved. Coat the nuts with the butter mixture and stir to thoroughly combine.
4. Line a baking sheet with aluminum foil. Coat the aluminum foil with a light layer of cooking spray.
5. Transfer the nuts to the baking sheet and spread them into a single layer.
6. Bake for 10 minutes. Toss the nuts and spread them out again in a single layer. Bake for another 6 minutes, until nuts are sticky and roasted. Cool 20-30 minutes before serving.