Tuna Melt Fritters
Tuna melts for carb lovers? You got it! Even if you're not in a fritter mood, Distilled Limoncello Pepper adds WOW to to your tuna salad and that's reason to celebrate!
INGREDIENTS
12 ounces canned tuna, drained
3 tablespoons chopped red onion
3/4 cup shredded cheddar cheese
2 eggs, beaten
3 tablespoons chopped parsley
1/4 cup mayonnaise
1 teaspoon Distilled Limoncello Pepper
1/2 teaspoon salt
1 tablespoon olive oil
Lemon wedges and Limoncello Pepper Mayonnaise, for garnish
INSTRUCTIONS
In a medium bowl, mash tuna with a fork to an even consistency.
Add onion, cheese, eggs, parsley, mayonnaise, Distilled Limoncello Pepper and salt. Mix well.
Form 10 fritters, 1/4 cup each, and refrigerate for 30 minutes.
Add olive oil to a nonstick pan over medium low. Add fritters to the pan, flatten slightly, and cook 3-4 minutes per side, until golden.
Serve with Limoncello Pepper Mayonnaise and lemon wedges.
Tuna Melt Fritters
Ingredients
Instructions
- In a medium bowl, mash tuna with a fork to an even consistency.
- Add onion, cheese, eggs, parsley, mayonnaise, Distilled Limoncello Pepper and salt. Mix well.
- Form 10 fritters, 1/4 cup each, and refrigerate for 30 minutes.
- Add olive oil to a nonstick pan over medium low. Add fritters to the pan, flatten slightly, and cook 3-4 minutes per side, until golden.
- Serve with Limoncello Pepper Mayonnaise and lemon wedges.