French Onion Crostini

An elegant appetizer, featuring Chef Alicia's signature spice blend, Distilled French Onion.

INGREDIENTS

1/4 cup jarred onion jam

1/2 cup grated Gruyère

1 teaspoon Distilled French Onion

8 1/2-inch rounds of French baguette

2 tablespoons extra virgin olive oil

1/4 teaspoon salt

1 teaspoon fresh thyme leaves

INSTRUCTIONS

1. Preheat oven to 400F.

2. Combine onion jam, Gruyère and Distilled French Onion.

3. Brush bread with olive oil and sprinkle a pinch of salt on each. Place them on a parchment lined baking sheet and bake for 7 minutes.

4. Tansfer crostini to a plate to cool slightly.

5. Shift oven to broil mode. Top each crostini with a mound of the onion filling, transfer them back to the baking sheet and broil for 1 minute, until the cheese is melted.

6. Garnish the top of each crostino with fresh thyme leaves.

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French Onion Crostini

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinCook time: 8 MinTotal time: 18 Min

An elegant appetizer, featuring Chef Alicia's signature spice blend, Distilled French Onion.

Ingredients

• 1/4 cup jarred onion jam
• 1/2 cup grated Gruyère
• 1 teaspoon Distilled French Onion
• 8 1/2-inch rounds of French baguette
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon salt
• 1 teaspoon fresh thyme leaves

Instructions

1. Preheat oven to 400F.
2. Combine onion jam, Gruyère and Distilled French Onion.
3. Brush bread with olive oil and sprinkle a pinch of salt on each. Place them on a parchment lined baking sheet and bake for 7 minutes.
4. Tansfer crostini to a plate to cool slightly.
5. Shift oven to broil mode. Top each crostini with a mound of the onion filling, transfer them back to the baking sheet and broil for 1 minute, until the cheese is melted.
6. Garnish the top of each crostino with fresh thyme leaves.