Chai Fudge

Bring your fudge to the next level with the spicy, sweet and cinnamonny notes of Distilled Chai!

INGREDIENTS

3 cups semi-sweet chocolate chips (18.5 ounces)

14 ounces sweetened condensed milk

1 tablespoon Distilled Chai

1 teaspoon vanilla extract

INSTRUCTIONS

1. Line an 8x8 baking pan with aluminum foil.

2. In a medium pot, combine chocolate chips, sweetened condensed milk and Distilled Chai over medium low heat. Gently stir until the chocolate is almost completely melted. Add vanilla extract and continue to stir until the mixture is smooth and shiny.

3. Pour the mixture into the prepared pan and spread into an even layer. Refrigerate the fudge until it is fully set; 2-3 hours.

4. Lift the fudge out of the pan and remove the aluminum foil. Cut into squares and serve.

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Chai Fudge

Yield: 8

Author: Dink Cuisine

Prep time: 10 MinCook time: 5 MinInactive time: 3 HourTotal time: 3 H & 15 M

Bring your fudge to the next level with the spicy, sweet and cinnamonny notes of Distilled Chai!

Ingredients

• 3 cups semi-sweet chocolate chips (18.5 ounces)
• 14 ounces sweetened condensed milk
• 1 tablespoon Distilled Chai
• 1 teaspoon vanilla extract

Instructions

1. Line an 8x8 baking pan with aluminum foil.
2. In a medium pot, combine chocolate chips, sweetened condensed milk and Distilled Chai over medium low heat. Gently stir until the chocolate is almost completely melted. Add vanilla extract and continue to stir until the mixture is smooth and shiny.
3. Pour the mixture into the prepared pan and spread into an even layer. Refrigerate the fudge until it is fully set; 2-3 hours.
4. Lift the fudge out of the pan and remove the aluminum foil. Cut into squares and serve.